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Creamy Polenta with Spring Veggies and Gremolata

By Elizabeth Gonzalez
A simple elegant recipe for Creamy Polenta with Spring Veggies ( fiddlehead ferns, morel mushrooms and asparagus- or sub others!) and flavorful Gremolata - flavorful and health, featuring vibrant spring produce that can be made in under 30 minutes. Vegan & Gluten Free!