Chickpea crêpes with spring veggies By Elizabeth Gonzalez July 03, 2019 These chickpea crepes with beetroot almond filling and heaps of veggies make for a delicious yet healthy and naturally vegan and gluten-free lunch or breakfast. Read Also Yum Yum Sauce Quick and Easy White Bean Salad Perfect Quinoa Instant Pot Spicy Moroccan Sweet Potato Soup Cold Sesame Noodles with Spiralized Vegetables You may like these posts : Lake Charles Dip Creamy Vegan Polenta with Mushrooms and Beans Easy Rotisserie Chicken Tacos Batata Harra: Middle Eastern Skillet Potatoes
