Chickpea crêpes with spring veggies By Elizabeth Gonzalez July 03, 2019 These chickpea crepes with beetroot almond filling and heaps of veggies make for a delicious yet healthy and naturally vegan and gluten-free lunch or breakfast. Read Also Quick and Easy White Bean Salad Perfect Quinoa Instant Pot Spicy Moroccan Sweet Potato Soup Cold Sesame Noodles with Spiralized Vegetables Yum Yum Sauce You may like these posts : Vietnamese Rice Paper Rolls (Spring Rolls) Light Egg Salad Wraps Japanese Spring Onion/Scallion/Leek Pancake ala Roasted Beet Salad with Tahini Lemon Sauce - Vegan
