Roasted Moroccan Carrots By Elizabeth Gonzalez June 10, 2019 A simple recipe for Roasted Moroccan Carrots- served as a side dish or over lentils for a Moroccan inspired vegetarian Bowl. From America's Test Kitchen- Complete Mediterranean Cookbook. Read Also Yum Yum Sauce Quick and Easy White Bean Salad Perfect Quinoa Instant Pot Spicy Moroccan Sweet Potato Soup Cold Sesame Noodles with Spiralized Vegetables You may like these posts : Easy Garlic & Herb Vegan Cheese Lubina con risotto verde y cítricos Roasted Beet Salad with Tahini Lemon Sauce - Vegan Vietnamese Rice Paper Rolls (Spring Rolls)
