Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios By Elizabeth Gonzalez June 10, 2019 Sweet maple roasted carrots served topped with a tasty tahini sauce, pomegranate and pistachios! Read Also Cold Sesame Noodles with Spiralized Vegetables Yum Yum Sauce Quick and Easy White Bean Salad Perfect Quinoa Instant Pot Spicy Moroccan Sweet Potato Soup You may like these posts : Caramelized Sweet Potato and Kale Fried Wild Rice Roasted Moroccan Carrots BLTA Chicken Salad Lettuce Wraps (Cooking Classy) Barbecue Tofu Sandwiches with Pineapple Relish
