Roasted Moroccan Carrots By Elizabeth Gonzalez June 10, 2019 A simple recipe for Roasted Moroccan Carrots- served as a side dish or over lentils for a Moroccan inspired vegetarian Bowl. From America's Test Kitchen- Complete Mediterranean Cookbook. Read Also Cold Sesame Noodles with Spiralized Vegetables Yum Yum Sauce Quick and Easy White Bean Salad Perfect Quinoa Instant Pot Spicy Moroccan Sweet Potato Soup You may like these posts : Vegan Seitan Steak Vegan Butternut Squash Stuffed Shells Salmon Sushi Bowls Recipes Roasted Brussels Sprout and Couscous Salad
