Roasted Moroccan Carrots By Elizabeth Gonzalez June 10, 2019 A simple recipe for Roasted Moroccan Carrots- served as a side dish or over lentils for a Moroccan inspired vegetarian Bowl. From America's Test Kitchen- Complete Mediterranean Cookbook. Read Also Yum Yum Sauce Quick and Easy White Bean Salad Perfect Quinoa Instant Pot Spicy Moroccan Sweet Potato Soup Cold Sesame Noodles with Spiralized Vegetables You may like these posts : This Year’s Spring Salad (Green Kitchen Stories)Low-Sugar Blueberry Coconut Smoothie Bowl Rainbow Chicken Salad with Almond Honey Mustard DressingThe Most Amazing Roasted Artichokes
