Warm Mushroom, Roasted Asparagus and Wild Rice Salad with Feta By Elizabeth Gonzalez July 19, 2019 A warm sauteed mushroom, roasted asparagus and wild rice salad in a balsamic vinaigrette with crumbled feta. Read Also Yum Yum Sauce Quick and Easy White Bean Salad Perfect Quinoa Instant Pot Spicy Moroccan Sweet Potato Soup Cold Sesame Noodles with Spiralized Vegetables You may like these posts : Creamy Vegan Polenta with Mushrooms and Beans Vegan pulled mushroom tacos Vegan katsu curry with tofu Lake Charles Dip
