Summer Seafood Stew By Elizabeth Gonzalez July 09, 2019 Summer Seafood Stew in a light and flavorful fennel-tomato broth with Chorizo. This can be made in 30 minutes! Serve with crusty bread to mop up all the juices or if going gluten free, sub cannellini beans for extra heartiness! Read Also Quick and Easy White Bean Salad Perfect Quinoa Instant Pot Spicy Moroccan Sweet Potato Soup Cold Sesame Noodles with Spiralized Vegetables Yum Yum Sauce You may like these posts : Vegan Blueberry Cheesecake with Almond Brittle Vegan Magic Cookie Bars Easy Vegan Brownies 33 Healthy Snack Bars Recipe Ideas to try at Home
