Summer Seafood Stew By Elizabeth Gonzalez July 09, 2019 Summer Seafood Stew in a light and flavorful fennel-tomato broth with Chorizo. This can be made in 30 minutes! Serve with crusty bread to mop up all the juices or if going gluten free, sub cannellini beans for extra heartiness! Read Also Yum Yum Sauce Quick and Easy White Bean Salad Perfect Quinoa Instant Pot Spicy Moroccan Sweet Potato Soup Cold Sesame Noodles with Spiralized Vegetables You may like these posts : 23 Custards and Crème Brûlées Because Sometimes You Feel Fancy Chocolate Panna Cotta Sparkling Limoncello Cocktail Traditional Summer Elderflower Pannacotta
