Poached Egg Bowl with Spinach Polenta + Crispy Mushrooms By Elizabeth Gonzalez July 03, 2019 Perfect poached egg bowl with spinach polenta and crispy mushrooms. A great slow sunday brunch or easy weeknight meal. Read Also Cold Sesame Noodles with Spiralized Vegetables Yum Yum Sauce Quick and Easy White Bean Salad Perfect Quinoa Instant Pot Spicy Moroccan Sweet Potato Soup You may like these posts : Japanese Spring Onion/Scallion/Leek Pancake ala Crock Pot Mojo Pork with Cuban-Style Black Beans Roasted Beet Salad with Tahini Lemon Sauce - Vegan Light Egg Salad Wraps
