Mini Dutch Babies with Lemon Curd and Blueberries By Elizabeth Gonzalez July 09, 2019 These mini Dutch Baby pancakes are puffy and beautifully golden brown. They're just right for breakfast, brunch or dessert. We filled ours with homemade lemon curd and fresh blueberries. Read Also Perfect Quinoa Instant Pot Spicy Moroccan Sweet Potato Soup Cold Sesame Noodles with Spiralized Vegetables Yum Yum Sauce Quick and Easy White Bean Salad You may like these posts : Fluffy 1-Bowl Sugar Cookies (Vegan + GF) Dessert maki – chocolate rolls Vegan Chocolate Lavender Cupcakes Almond Butter Cup Dessert
