Farmers' Market Polenta with Fresh Corn + Tomatoes By Elizabeth Gonzalez July 03, 2019 You can adjust this recipe, depending on the season, and whatever vegetables you have available to you. To make vegan, omit cheese and substitute olive oil for butter. Read Also Perfect Quinoa Instant Pot Spicy Moroccan Sweet Potato Soup Cold Sesame Noodles with Spiralized Vegetables Yum Yum Sauce Quick and Easy White Bean Salad You may like these posts : Roasted Cipollini Onions with Thyme Barley Soup Vegan Sweet and Sour Tofu Chinese Chicken Salad
