Easy Beef Empanadas By Elizabeth Gonzalez July 08, 2019 Big hit! Used store bought, refrigerated pie crusts. I made a double batch and ended up with lots of extra filling, which I then used for homemade burritos as leftovers! Read Also Perfect Quinoa Instant Pot Spicy Moroccan Sweet Potato Soup Cold Sesame Noodles with Spiralized Vegetables Yum Yum Sauce Quick and Easy White Bean Salad You may like these posts : Asparagus, Crispy Prosciutto and Brie Grilled Cheese Chicken Fried Jackfruit Vegan Buffalo Cauliflower Wraps Garlic Lemon Butter Crab Legs
