Easy Beef Empanadas By Elizabeth Gonzalez July 08, 2019 Big hit! Used store bought, refrigerated pie crusts. I made a double batch and ended up with lots of extra filling, which I then used for homemade burritos as leftovers! Read Also Cold Sesame Noodles with Spiralized Vegetables Yum Yum Sauce Quick and Easy White Bean Salad Perfect Quinoa Instant Pot Spicy Moroccan Sweet Potato Soup You may like these posts : Cheesy Taco Soup Garlic Butter Herb Roast Beef Kapusta (Polish Cabbage Soup) Shrimp and Grits Eggs Benedict with Spicy Red Eye Gravy #BrunchWeek
