Vegan Stuffed Shells with Dairy-Free Ricotta By Elizabeth Gonzalez June 27, 2019 The dairy-free ricotta mixture, steps 1 through 4, can be made ahead and refrigerated for up to 24 hours. Read Also Quick and Easy White Bean Salad Perfect Quinoa Instant Pot Spicy Moroccan Sweet Potato Soup Cold Sesame Noodles with Spiralized Vegetables Yum Yum Sauce You may like these posts : Jamaican Jerk Grilled Eggplant (30 Minutes!) Vegan Bang Bang Broccoli Vegan Firecracker Broccoli Ramen Vegan Savory Spinach and Artichoke Rolls
