Vegan Stuffed Shells with Dairy-Free Ricotta By Elizabeth Gonzalez June 27, 2019 The dairy-free ricotta mixture, steps 1 through 4, can be made ahead and refrigerated for up to 24 hours. Read Also Perfect Quinoa Instant Pot Spicy Moroccan Sweet Potato Soup Cold Sesame Noodles with Spiralized Vegetables Yum Yum Sauce Quick and Easy White Bean Salad You may like these posts : Vegan Sweet Potato Quesadillas (easy Vegan Taco Pie Spicy Tuna Corn Dog Tofu Cutlets with Gravy
