Vegan Stuffed Shells with Dairy-Free Ricotta By Elizabeth Gonzalez June 27, 2019 The dairy-free ricotta mixture, steps 1 through 4, can be made ahead and refrigerated for up to 24 hours. Read Also Cold Sesame Noodles with Spiralized Vegetables Yum Yum Sauce Quick and Easy White Bean Salad Perfect Quinoa Instant Pot Spicy Moroccan Sweet Potato Soup You may like these posts : Vegan Tuna Salad Sandwich The Best Vegan Chili Ever Vegan Pad Thai Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce
