Vegan Creamy Polenta and Red Wine Mushrooms By Elizabeth Gonzalez June 28, 2019 Super creamy polenta, topped with mushrooms cooked in red wine and garlic. Read Also Cold Sesame Noodles with Spiralized Vegetables Yum Yum Sauce Quick and Easy White Bean Salad Perfect Quinoa Instant Pot Spicy Moroccan Sweet Potato Soup You may like these posts : Vegan Firecracker Broccoli Ramen Vegan Savory Spinach and Artichoke Rolls Vegan Bang Bang Broccoli Jamaican Jerk Grilled Eggplant (30 Minutes!)
