Savory Breakfast Bowl By Elizabeth Gonzalez June 19, 2019 Barley takes longer than oatmeal to cook, so make a big batch on Sunday for quick reheating during the week. The hearty nature of this barley dish, which channels the flavors of a Turkish breakfast… Read Also Cold Sesame Noodles with Spiralized Vegetables Yum Yum Sauce Quick and Easy White Bean Salad Perfect Quinoa Instant Pot Spicy Moroccan Sweet Potato Soup You may like these posts : BLTA Chicken Salad Lettuce Wraps (Cooking Classy) Caramelized Sweet Potato and Kale Fried Wild Rice Spicy Thai vegan ramen Roasted Moroccan Carrots
