Savory Breakfast Bowl By Elizabeth Gonzalez June 19, 2019 Barley takes longer than oatmeal to cook, so make a big batch on Sunday for quick reheating during the week. The hearty nature of this barley dish, which channels the flavors of a Turkish breakfast… Read Also Quick and Easy White Bean Salad Perfect Quinoa Instant Pot Spicy Moroccan Sweet Potato Soup Cold Sesame Noodles with Spiralized Vegetables Yum Yum Sauce You may like these posts : Mediterranean Tortellini Salad with Red Wine Vinaigrette Vegan Scalloped Potatoes Sushi Pizza Grilled Veggie Pasta Salad
