Roasted Moroccan Carrots By Elizabeth Gonzalez June 29, 2019 A simple recipe for Roasted Moroccan Carrots- served as a side dish or over lentils for a Moroccan inspired vegetarian Bowl. Read Also Quick and Easy White Bean Salad Perfect Quinoa Instant Pot Spicy Moroccan Sweet Potato Soup Cold Sesame Noodles with Spiralized Vegetables Yum Yum Sauce You may like these posts : Poached Egg Bowl with Spinach Polenta + Crispy Mushrooms Farmers' Market Polenta with Fresh Corn + Tomatoes Spinach Crepes with Mushrooms, Basil Pesto & Tahini Dressing Chickpea crêpes with spring veggies
