Roasted eggplant with pomegranate molasses feta and mint By Elizabeth Gonzalez June 10, 2019 This roasted eggplant with pomegranate molasses feta and mint has knockout flavor and is ready in 30 minutes, making it the perfect gluten-free side dish. Read Also Yum Yum Sauce Quick and Easy White Bean Salad Perfect Quinoa Instant Pot Spicy Moroccan Sweet Potato Soup Cold Sesame Noodles with Spiralized Vegetables You may like these posts : Outrageously Good Stuffed Celery Green Bean Salad with Greek Olives and Feta Cheese Vegan Seitan Steak Thai Veggie Quinoa Bowls (Gluten-Free, Vegan)
