Grilled Chili Cilantro Lime Chicken By Elizabeth Gonzalez June 22, 2019 If you will be making this chicken for a salad, double the marinade and reserve half for the dressing. Be sure to reserve it before adding the marinade to the chicken in order to avoid contamination. Read Also Cold Sesame Noodles with Spiralized Vegetables Yum Yum Sauce Quick and Easy White Bean Salad Perfect Quinoa Instant Pot Spicy Moroccan Sweet Potato Soup You may like these posts :Best Vegan Queso (Ever)Greek Steak Pitas with Caramelized Onions and MushroomsGreek quesadillas with tsatzikiVegan Pizza - 3 Ways - The Mean Green, The Hummus Beet and The Crunchy Indian
