Grilled Chili Cilantro Lime Chicken By Elizabeth Gonzalez June 22, 2019 If you will be making this chicken for a salad, double the marinade and reserve half for the dressing. Be sure to reserve it before adding the marinade to the chicken in order to avoid contamination. Read Also Quick and Easy White Bean Salad Perfect Quinoa Instant Pot Spicy Moroccan Sweet Potato Soup Cold Sesame Noodles with Spiralized Vegetables Yum Yum Sauce You may like these posts : Jamaican Jerk Grilled Eggplant (30 Minutes!) Vegan Savory Spinach and Artichoke Rolls Vegan bibimbap Vegan Creamy Polenta and Red Wine Mushrooms