Creamy Vegan Polenta with Mushrooms and Beans By Elizabeth Gonzalez June 29, 2019 This Creamy Vegan Polenta with Mushrooms and Beans is an easy 30-minute dinner packed with whole grains, plant protein, and vegetables. Leftovers make great lunches! Read Also Perfect Quinoa Instant Pot Spicy Moroccan Sweet Potato Soup Cold Sesame Noodles with Spiralized Vegetables Yum Yum Sauce Quick and Easy White Bean Salad You may like these posts : Grilled Chili Cilantro Lime Chicken Traditional Greek Salad Keto Lemon Bars Caramel Apple Crisp Mini Cheesecakes
