Creamy Vegan Polenta with Mushrooms and Beans By Elizabeth Gonzalez June 29, 2019 This Creamy Vegan Polenta with Mushrooms and Beans is an easy 30-minute dinner packed with whole grains, plant protein, and vegetables. Leftovers make great lunches! Read Also Cold Sesame Noodles with Spiralized Vegetables Yum Yum Sauce Quick and Easy White Bean Salad Perfect Quinoa Instant Pot Spicy Moroccan Sweet Potato Soup You may like these posts : An entry from umbel/space Crunchy Cashew Thai Quinoa Salad (vegan, gluten-free) Chickpea Nuggets Tzatziki Avocado Salmon Rolls
