Chili Pot Pies with Cornbread Crust By Elizabeth Gonzalez June 01, 2019 An easy weeknight recipe for chili pot pies: use up your leftover chili by baking them up in individual portions, topped with a delicious cornbread crust! Read Also Cold Sesame Noodles with Spiralized Vegetables Yum Yum Sauce Quick and Easy White Bean Salad Perfect Quinoa Instant Pot Spicy Moroccan Sweet Potato Soup You may like these posts : Sausage & Cheese Bread Slow Cooker Italian Chicken and Broccoli Bowls The Best Pork Chops Ever Chicken Kebabs and Nectarine Salsa
