Basbousa with cream By Elizabeth Gonzalez June 20, 2019 A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. A pastry shop style cake with a stunning look that will get everyone's attention. Read Also Yum Yum Sauce Quick and Easy White Bean Salad Perfect Quinoa Instant Pot Spicy Moroccan Sweet Potato Soup Cold Sesame Noodles with Spiralized Vegetables You may like these posts : Honey Citrus Cake Apple & Caramel Lava Cake Strawberry and Asparagus Black Rice Sushi Kataifi - Greek Nut and Honey Pastry Rolls
