Basbousa with cream By Elizabeth Gonzalez June 20, 2019 A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. A pastry shop style cake with a stunning look that will get everyone's attention. Read Also Yum Yum Sauce Quick and Easy White Bean Salad Perfect Quinoa Instant Pot Spicy Moroccan Sweet Potato Soup Cold Sesame Noodles with Spiralized Vegetables You may like these posts : Aunt Rocky’s Mediterranean Brunch Casserole (Low Carb) Skinny No-Bake Strawberry Cheesecake Dessert Parfaits Dill Pickle Chicken Salad No-Bake Graham Cracker Cheesycake
