Grilled Eggplant with Tomatoes, Basil, and Feta By Elizabeth Gonzalez May 30, 2019 The secret to perfectly tender eggplant is salting before you cook. Here, flame-kissed slices are topped with a simple tomato salad for a satisfying vegetarian main course. Read Also Quick and Easy White Bean Salad Perfect Quinoa Instant Pot Spicy Moroccan Sweet Potato Soup Cold Sesame Noodles with Spiralized Vegetables Yum Yum Sauce You may like these posts :Vegan Pasta Salad, The Very Green VersionMiddle Eastern-Style Veggie Bake [Vegan]Crispy Baked Artichoke Fries (Vegan + Fat Free)Vegan pesto pasta with kale
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