Grilled Eggplant with Tomatoes, Basil, and Feta By Elizabeth Gonzalez May 30, 2019 The secret to perfectly tender eggplant is salting before you cook. Here, flame-kissed slices are topped with a simple tomato salad for a satisfying vegetarian main course. Read Also Cold Sesame Noodles with Spiralized Vegetables Yum Yum Sauce Quick and Easy White Bean Salad Perfect Quinoa Instant Pot Spicy Moroccan Sweet Potato Soup You may like these posts : Creamy Pesto Pasta with Chicken and Sun-Dried Tomatoes Easy Chicken Enchilada Soup (+ Slow Cooker Instructions) Greek Yogurt Chicken Salad Lettuce Wraps One-Pot Coconut Lime Chicken and Rice (Pot-in-Pot, Instant Pot)
