Chimichurri By Elizabeth Gonzalez May 23, 2019 Originating in Uruguay and Argentina, Chimichurri is made with a mixture of fresh minced parsley, garlic, red wine vinegar, oregano, and olive oil. Read Also Quick and Easy White Bean Salad Perfect Quinoa Instant Pot Spicy Moroccan Sweet Potato Soup Cold Sesame Noodles with Spiralized Vegetables Yum Yum Sauce You may like these posts : Vegan Creamy Polenta and Red Wine Mushrooms Creamy Vegan Broccoli Soup Roasted Brussels Sprout and Couscous Salad Vegan Butternut Squash Stuffed Shells
